We opened bedrock as a bar and grill for the times of today. From our travels around the world over the last few years, we got inspired by many of the things we’ve savoured – Spanish dinner parties, late-night brasseries in New York and Paris, and just simple good cooking at afternoon eateries in Sydney and San Francisco. So our menu is based on these experiences, using earthy techniques like wood grilling, smoking things hot and cold, adding spices and chillies whenever we can, and when it feels right, offering family-style dishes for two, three, or even four.
Bread was fresh from the oven, what intrigued me the most was the grilled garlic with olive oil as the spread. Subtle garlic taste with some olive smell on the lightly toasted bread, it was really tasty.
Mac and Cheese – warm comfort food, reminded me of my American days. I wasn’t too much of a mac & cheese fan back then but after eating too much healthy Japanese food recently. I started to miss my mac & cheese days.
96 Somerset Road, Pan Pacific Serviced Suites, #01-05, Singapore 268163