Ramen Santouka

ramen santouka
I heard this place serves really good ramen. I am usually not a big ramen fan as I personally felt that it was a tad too oily but I am always game to trying out places I never go before.

typical ramen setting
Interior wise, it was ala typical restaurant setting.

Got the miso-based ramen and upgrade the pork to the pork cheek and added another egg order.

the to die for egg
I have the agree that this egg is very much worth the extra $2 I paid. The yolk was just oozing out, usually I thought only onsen eggs are be like that.

pork cheek
The upgraded pork cheek was very good too, they were very flavorful and much more tender than the usual pork. Though I still thought it was a little pricey…

look at the oil
Look at that layer of OIL! Now you know what are the food that contributed to my increasing waist line 😛

6 Eu Tong Sen Street
#02-76 The Central


5 Comments (+add yours?)

  1. Gossipmonger
    May 20, 2010 @ 22:02:32

    [“your increasing waistlines?”] har? how many lines you’ve got on yr waist? haha =P

  2. Xuan-er
    May 20, 2010 @ 22:34:51

    stop picking on typo, that is my style 😛

  3. Gossipmonger
    May 22, 2010 @ 14:55:14

    haha… ok ok! 🙂

  4. abraxis
    May 24, 2010 @ 02:22:19

    That’s the one I order when I’m at Santouka, whether it’s in San Jose, Shinjuku or Singapore. YUMMMM

  5. Xuan-er
    May 24, 2010 @ 10:24:12

    The pork was great but pricey

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