Otto

Otto
Nestled inside Red Dot Traffic building lies a gem in Italian food and reservations are definitely encouraged as the restaurant was filled up by 8pm on a weekday night. Imagine the crowd on a weekend.

Starting
Since it is a birthday celebration, we were all out to have a great time with the birthday girl but this time, we are smarter….2 degustation menus to be shared amongst all and we were glad that the restaurant was agreeable to this arrangement and guess what, we were all filled up even it was a full course for 2. 😛

wagyu beef caparcio
Wagyu beef carpaccio with mushroom and parmesan cheese salad

seared amberjack
Seared amberjack with assorted leave salad and beetroot dressing

froe grais
Pan roasted Foie Gras with port cameralized apple and arugula

seafood soup
Livorno style Seafood soup in light tomato broth

pasta
Homemade red wine tagliatelle with truffle scented lamb ragout

pasta
Homemade squid ink tagliolini with live prawn, chili and thyme ragout

prawns
Seared langoustine with “Allegrini” lake Garda olive oil and parsley

beef tenderloin
Beef tenderloin Tagliata with mushroom sauce and sauteed potato.

crispy suckling pig
Crispy suckling pig lacquered with “black locust” tree honey and aged balsamic vinegar

Dessert
Warm chocolate cake with Haitian vanilla ice cream, Homemade mini cream puffs with warm chocolate sauce and Birthday cake for our birthday girl!

Address:
28 Maxwell Road, #01-02 Red Dot Traffic Building

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