Jing Long Seafood Restaurant

Jin long seafood
The last time I was here, the place was still operating in a coffeeshop and now it had moved itself to a restaurant at the void deck of a housing estate. Impressive isn’t it? The place was full house on a Sunday afternoon and luckily we all had reservations prior.

shark fin soup
Promotion of the day was Shark Fin’s soup for $9.80 a bowl and it was filled with mini shark fins.

Sambal Kang Kong
Since this was a farewell lunch for our dear friend headed to China for a 1 year trip so we had to order those flavors that he would not likely to be getting for the next 365 days.

hong kong style pork ribs
Hong Kong style pork belly, though a little salty but was really tasty with rice

crispy duck crepe
Highly recommended Crispy duck crepe where the duck meat is minced and mixed with yam and deep fried.

Pepper crabs
Last but not least, pepper crabs. I bet you can’t get too much of this anytime in the northern part of China 🙂

Bon Voyage!

Blk 412 Bedok North Avenue 2, #01-152


1 Comment (+add yours?)

  1. Gossipmonger
    Sep 08, 2012 @ 15:17:25

    Wow, this was a year ago liao 🙂

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