Penang – Day 2(a)

Day started with a 90 minutes massage followed by a 30 minutes body scrub and bath to relax those tight muscles after a day of walking at G Hotel spa.

The sea view of Gurney during the day.

Followed by lunch at the nearby coffeeshop famous for this zi char and bak kut teh.

Lunch was Guinness Stout Pork ribs, bak kut teh, bitter gourd with egg, steam fish with vermicelli, stir fried vegetable and eggplant with tofu.


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