A little old style Japanese restaurant in the west side of Singapore. Kitchen helmed by an obasan serving you food made from scratch in her kitchen

deep fried oyster
First dish up was the deep fried oyster, huge and fresh and brought a huge smile to my face with my first bite.

home made oden.

Unagi rice, not the best I had compared to the juicy unagi I had in Japan but it just felt like some thing so home cooked and tantalising your tongue buds with each bite.

The crust of the tempura (i heard is made from scratch) is not so thick like the usual one you have outside and the portions are huge. the tempura dipping sauce is served warm too.

Last but not least, warm comfort food

134 West Coast Way, Hong Leong Garden Shopping Centre, singapore

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