Jing Long Seafood Restaurant

This is a re-visit after the last trip almost a year ago
Totally recommend this, deep fried egg plant coated with batter and stir fried with long beans with some dried shrimps.

Jin Long’s recommended dish of Hong Kong style pork ribs.

Yam ring is quite average.

Chilli crab

Salted egg yolk crab, they deep fried the crab and then stir fried it with the salted egg yolk. I personally would have preferred if the crab was not deep fried.

Deep fried ice cream for desserts

Gingko yam paste which is not very good. Stick with the food but not the dessert if you ever visit this place.

Blk 412 Bedok North Avenue 2, #01-152


2 Comments (+add yours?)

  1. Gossipmonger
    Sep 08, 2012 @ 15:19:30

    Haha… i c u tested out their desserts tis time rd.

    Looks like it was a wise choice not to order any last year! ;p

  2. Xuan-er
    Sep 09, 2012 @ 20:22:09

    @GM: Yeah, YW already back in SG! Yeah loh, dessert is just so so there.

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