Bistro Soori

Soocia
Love walking down these streets.

Soocia

The 1600 square-foot establishment, conceived by Soo Chan, Principal of SCDA, is a celebration of good food with quality design. The cooking is like Soo Chan’s design manifesto; composed, refined, refreshing and amaranthine. The cooking techniques employed in Bistro Soori coupled with the chef’s clever interpretation is like a modern gastro-alchemy. Strategically located beneath SCDA Singapore as an extension of the firm’s lifestyle arm to complement its multi-award winning practice, Bistro Soori is also a marketing tool for the luxurious resort, Alila Villas Soori Bali. Apart from welcoming diners in search for unique dining experiences, the restaurant offers intimate lessons for aspiring chefs.

Bistro Soori

Soocia

Taste subtle luxury.

Bistro Soori

Soocia
A sweet taste in the air likely from the flowers….

Soocia
Warm fresh bread.

Soocia
Slow Roasted Pork Belly, Pumpkin, Frisse, Pumpkin Seed, Yuzu Gastrique

Soocia
Crispy Skin Tuna, Wasabi Mayo

Soocia
Fish of the day – butter fish, it was really delicious as it was crispy on the outside and soft and tender inside.

Soocia
Braised Short Ribs, Nira Grass, Mashed, Green Chilli, Coriander

Soocia
Pandan Soufflé, Strawberry Compote, freshly made on the spot.

Soocia
Tiramisu, Kahlua

Address:
2 Teck Lim Road Singapore 088380

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2 Comments (+add yours?)

  1. sani panini
    Sep 15, 2012 @ 10:14:08

    These are such great pictures!

  2. Xuan-er
    Sep 24, 2012 @ 16:21:02

    @sani : thank u

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