Tofu Bread

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It had been a long time since I did any baking at all. Kinda missed the kneading and rolling.

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The dough ready to be fermented

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After the dough grow to 2 times of its original size, we have to portion it out. ( I know this looks like ….. :P)

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Fresh out of oven

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cooled, deco and ready to fill our stomachs!

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