Dinner was at a sushi restaurant at Parco Ikebukuro.
日本橋寿司田 日本東京都豊島区南池袋１丁目２８−２, Parco Level 8
Supper at Yakitori place about 5 minutes by walk from the hotel. Love going to all these local places with Sushi san as he always order the nice food compared to me. 😛
Tofu with bonita flakes.
Japanese yam seasoned with light soy sauce.
Deep fried chicken pieces with mayonnaise.
Seasoned fish roe with cream cheese cubes. Very interesting for me because there was creamy cheese with some spicy roe.
Unagi rice balls.
Yakitori sticks with fresh egg yolk as the condiments. Usually, we use chili sauce or ketchup as condiments but apparently fresh egg yolk can be used too. A first for me!
Bacon wrapped asparagus stick.
Pork still with seasoned turnip.
とり鉄 東池袋店 Japan, Tokyo, Toshima, Higashiikebukuro, 1−15−12 AMMSビルディング 1F