Yakatabune is a house like boat with tables which ply the rivers which used to be used in the past by Shoguns to entertain their guests. We managed to rent the whole boat as we have enough people to book it. We got a 50% discount for eat all you can with internet booking.
Monjayaki (もんじゃ焼き) (often called simply “monja”) is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small metal spatula. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo, where the dish is said to have originated – Wikipedia