Grapefruit Jelly

grapefruit jellys
with the weather warming, this would be a nice jelly to make in abudance and pop into your mouth whenever you crave for something sweet and cool. Plus this is so full of vitamin c so isn’t it a good dessert?

grapefruit jelly
Half your grapefruit and scrape out the pulp into a bowl, I recycled my grapefruit skin by using it as a fruit bowl but if you are lazy, you can just make the jelly in any container you want. Just make sure, you use only the pulp and juice and remove any skin bits or seeds from the juice you have prepared. Some recipes only recommended using the juice but I think having the pulp in the jelly is more healthy 🙂 so entirely up to you.

grapefruit jelly
Next just mix the gelatin, warm water, grapefruit juice/pulp and honey thoroughly (or sugar but I prefer honey as there is more health properties in it too)

grapefruit jelly
Pour your mixed mixture into the fruit bowl (or container) and chill it in the fridge for at least 2.5 hours

grapefruit jelly
Then after, you can enjoy your jelly after dinner or during TV times with no grapefruit juice trailing down your hands! I always make a batch so that Sushi san who loves desserts can eat these instead of ice cream and chocolates.

Enjoy!

PS: This is totally for Miss Jinjin

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2 Comments (+add yours?)

  1. jessica
    Jul 04, 2013 @ 18:17:43

    such a cute idea,, i would like to try this 🙂
    PS are you still doing cherry koko orders now that you are living in japan?

  2. Xuan-er
    Jul 07, 2013 @ 07:56:04

    @jessica: Hey! been a long time! give it a try, at least it is a more healthy dessert…. yes, mainly custom order for overseas readers and for people in SG, only whenever I want to buy something 🙂

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