I think I have been eating too much chicken ever since I moved to Tokyo.
Another cosy izakaya near our new place which doesn’t have too many eatery choices in the first place.
Sours are always our choices nowadays as it is just toooooooo hot!
a slice of lemon, fresh cabbage salad and grated radish to ease the grease on the chicken.
The lemon is placed in this holder where you just squeeze it with the lever without getting your hands dirty.
Chicken sashimi with some fish roe on the side.
Yakitori with yuzu pepper.
Tofu special from this shop, chill tofu drenched with beaten egg.
deep fried chicken with garlic soy sauce dip.
chicken balls udon. Too much chicken isn’t it? 😛