A really popular pastry chain in Japan, the place is always packed to the brim if you head to their Shinjuku branch. Thus, we headed to the Roppongi branch on a weekday afternoon which was still pretty empty at 230pm but by 4pm the place was filled.
The “we” in this post is a new student from Singapore for the Fall semester who entered into Waseda’s Japanese program. She contacted me through my blog to get some information before she came. We have some classes together this Semester, Hi Miss C! 🙂