On one of those lazy weekend nights, we explored our neighborhood to check out the different eateries in our hood. This evening, we settled for a Yakitori place near to the East exit of Komagome Station (Yamanote Line). This yakitori restaurant has a total of 3 locations in Tokyo, 1 in Ginza and 2 in Komagome vicinity. The Yakitori place is famous for their chicken stew originated from Nagoya but we didn’t order that though.
It feels good to be sitting right in front of the chef with the smoke wafting around you and waiting for your dinner (Although, you don’t smell too good after you head home :P)
Address:東京やきとり亭 駒込店東京都豊島区駒込2-15-13 ブル．アートル １Ｆ