This time, we finally made it to this hand made udon store that always have a line that is at least 30 minutes wait as they are closed every first and third Sundays so we never really got the chance to eat here. This store is quite famous and there are some reviews that actually say that this shop is serving one of the best udons in TOKYO!
Fried chicken with onsen egg in warm udon soup paired with a dash of lime and wasabi. The number 1 top dish in the shop. All fried items are freshly made. The texture of udon is definitely different from the other shops. It was quite smooth and the texture when you bite in is just different.
I definitely want to come back here again and hopefully the times I want to come are the “right” Sundays when it is opened 🙂