[Throwback May] Lunch date with Beautybox at this famous handmade udon place in Roppongi. It was lucky thing that we made reservations since we had a baby in tow too. The place was full house when we arrived for lunch. Walk-ins are also available but you probably have to wait if you arrive during the lunch peak time.
Light but fully flavored vegetable and chicken stew. What I love about Japanese meals is that simple ingredients are just created so exquisitely and you don’t feel guilty if you eat too much. (I mean, how much can you put on with eating a lot of non oily vegetables and meat? :))
Beautybox and I promptly decided that we wanted the FISHBALL udons. We were so high with the thought of FISHBALLS! (We do miss our fishballs in Singapore) and surprised with our “flat balls”. It was actually Japanese fish cakes udon. A little disappointed not seeming our white bouncy round fishballs but we still dug into this bowl of udon. The Japanese fish cake was surprisingly great.
Lime sherbet for dessert. Refreshing after a full meal. As we had a room to ourselves so we had a good long lunch with no interruptions from the bustling restaurant right outside. We were the last to leave the place when they closed after lunch.
Address:はし田 本店東京都港区六本木6-12-2 六本木ヒルズ けやき坂通り レジデンスB棟 3F