In continuation for my quest for popular Shibuya lunches, today we continue our hunt with a special type of ramen.
Shellfish, lobster, uni and crab ramen.
What is special is that they add fresh cream inside the salty ramen soup which adds a new dimension to the ramen which tasted of seafood.
I liked it though not advisable to eat too often, if not I think you would gain weight too fast from too much of this.
Address:Dairyoukomato Shibuya (大漁まこと 渋谷)東京都渋谷区道玄坂1-11-2