[Throwback December] For our Christmas dinner, we decided to go for Japanese instead of sit down western even though it would have the Christmas ambiance cos we seriously miss Japanese food. Fresh Japanese food! So we decided to go for a course dinner at this little solo chef restaurant about 5 minutes walk away from Ebisu. (It was really hard to make dinner reservation in Tokyo on Christmas night at popular places as Christmas is deemed as a date night in Japan so most couples would be enjoying their romantic dinner together)
Sushi-san pointed this out to me, he asked me if I know what it was. I thought it was just a decoration with the shop name engraved on it. But it is actually the dehumidifier box where the seaweed is kept dry and crispy….So interesting.
Added on this grilled scallop topped with sea urchin seaweed wrapped as recommended by the chef. It was a really unique taste, the creaminess from the sea urchin mixed with the sea flavor from the seaweed.
Address:鮨染井金平 恵比寿東京都渋谷区恵比寿西1-4-10 恵比寿ブリックス 1F