[Throwback] Always heard about this place serving cheap French cuisine and finally had the chance to try it on day after work.

We arrived early so the line wasn’t too bad for a weekday evening.

Due to its popularity, they have also extended their space with an adjoining shop next door.

Pasta with sakura shrimps.

Foie gras with lentils.

Duck confit, a staple in French cuisine but not exactly my favorite as I always feel that it is too dry for me.

Crispy pork belly with poached egg. I still haven’t figure out why the runny egg is paired with the crispy pork belly.

Address:Saveur5 Purvis Street, #01-04, 188584

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