L’Atelier de Joël Robuchon

L'Atelier de Joël Robuchon
[Throwback May] The whole family headed there for Mum’s birthday and mother’s day celebration. Been a couple of months since the whole family went out for a big dinner.

L'Atelier de Joël Robuchon
I was totally excited cos this is the first time I came to a Robuchon eatery, even though we were at his more causal seating restaurant.

L'Atelier de Joël Robuchon
Everything was red and black in the restaurants so it was quite “dark”

L'Atelier de Joël Robuchon
But the vegetable preservatives displays were really nice and added a feel that you would be served bright and fresh food later.

L'Atelier de Joël Robuchon
My mum told me to stuff myself with their bread, apparently they went there last year and liked it so much that they bought some home for next day’s breakfast.

L'Atelier de Joël Robuchon
First served would L’AMUSE-BOUCHE to clear your taste buds with a refreshing beetroot mousse and to hype you up on the food in store.

L'Atelier de Joël Robuchon
Our choices of appetisers – smoked salmon salad.

L'Atelier de Joël Robuchon
Crab salad with grilled radish

L'Atelier de Joël Robuchon
Cold cut meat

L'Atelier de Joël Robuchon
Grilled white asparagus salad.

L'Atelier de Joël Robuchon
Chicken broth with foie gras ravioli and fresh herbs, a little too peppery.

L'Atelier de Joël Robuchon
Western style “xiao long bang”?

L'Atelier de Joël Robuchon
The stewed red wine beef cheek was delicious, but maybe it was because I have a penchant for soft melt in the mouth meat.

L'Atelier de Joël Robuchon
Cod fish in dashi, inspired by the Japanese dish.

L'Atelier de Joël Robuchon
Grilled chicken.

L'Atelier de Joël Robuchon
Additional cost can be topped up for the dessert plate where you can choose a few types of cakes but since we already placed our order for dessert so we passed.

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon
Actually I can’t remember the names of the desserts so I would let the photos do the explanation themselves. Dessert menus change over time so these desserts might not be on the menu by the time I publish this post 😛

Address:L’Atelier de Joel Robuchon Level 1, Hotel Michael (Resorts World Sentosa), 8 Sentosa Gateway, 098269

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