I didn’t get much chance to explore the Tokyo food scene the last trip as we have a very young baby with us so we stayed for home cooked meals most of the times but I still got to eat whenever I can I can.
Not to be missed, are desserts in Tokyo. I was never a sweets kind of person until I went to Japan. I like how fresh the fruits are, how light the cakes would be and not to forget the choices we can get for desserts.
No way, I can wait in line for 1.5 hours at one of my favorite Ramen place in Tokyo station – Rokurinsha Ramen. Since we were catching a train at 9am so here we are at 8am in the morning to have some ramen. I realised that the broth from the morning session is much lighter than the ones served after 11am but nevertheless it was still quite yummy.