We returned to our onsen hotel at around 4pm as we were all dying from the heat and baby wasn’t too happy too. Chilled in the room with family, watched the sun set and headed for dinner after a soak in the hot spring.
Dinner for day 2, was still a lot of food.
The cold appetizers
Grilled beef saald.
Smoked salmon salad
Fish stew with radish
6 cuts of sashimi
Steamed meat dish
Cold noodles and missing are the miso soup and steamed rice. TOO MUCH!
On our jet boat back to the main city of Niigata.
Good bye, Sado Island!