It is CNY, have been busy eating, drinking and studying……
Meanwhile, the kitchen experiments had been kept busy with some shrimp balls drenched with salted egg sauce sitting on pineapples and broccoli…This dish is called 金龙过新年。。。Inspired by the Ch 8 cooking show…
steam Minced pork with chopped ginger egg roll, an old old old dish that my granny had made and whenever I have this, I would think of her…
Stuffed fish maw…my favorite for CNY steamboat!!
Not to forget, ngoh hiang….yum yum yum….
No wonder the waist line is expanding… 😛
Xuan's Howdy Days 